Stone Roast Pan

Type A	Type B	Type C
Type C-1	Type D

A.B.C Types

D Types

Usage & Characteristics

-Type A/B/C/C-1/D -

• Consists : Stone Roaster, Stainless Steel Band, Knob of both hands with stainless steel band, Hole for discharge of Oil
• Enable cook roast enough nutrition by the Far-Infrared-Rays
• Enjoy Warm food for a while due to superior of high heat conduction than Metal kitchenware
• Manufactured of Natural Jangsoo Gop Stone
• Usage : Roasted Fork, Roasted Duck, Roasted Beef

Features

• The Far-Infrared-Rays emitting from Amphibole Kitchenware let the meat cooked deep, soft and delicious.
• As the Amphibole is natural stone, it keeps meat from sticking, shrinking and hardening and help maintaining its original taste.
• You can cook pleasantly with less smoke or oil splash
• The Super-Heat-Conductivity of the Amphiboles lets you extend your cooking boundary for various food.
• It has high rate of Heat-Resistance.
• It is easily washable.

Caution

• Do not put empty pan on fire for long time.
• Cooking long hours on strong fire can cause over heat the stoneware. It is recommended to cook in medium or low fire if once the stoneware gets heat.
• During or after cooking, do not touch the stoneware in bare hands. It may be so hot that you can get burnt.
• Dropping the stoneware can cause breakage.

How to use

• Before the first use, it is recommended to boil the stoneware in salt water for sterilization and tempering. After that you can coat with some edible oil on the surface.
• Do not put the high heated stoneware in cold water to prevent breakages.
• It is easily washable when cooled and brushed in plain water.
• As it is natural stone material, there nay be natural scratches or cracks on the surface, however, you can still use without problem.
• When used for long years, the surface can be turned black due to soaked oil in cooking, however, it is another proof of thigh durability.